Pumpkin Cranberry Bread

Delicious, moist and tangy bread. suitable for lunch boxes and anytime snacks!

The ingredient of Pumpkin Cranberry Bread

1. 2u2009u00bc cups all-purpose flour
2. 1 tablespoon pumpkin pie spice
3. 2 teaspoons baking powder
4. u00bd teaspoon salt
5. 2 eggs
6. 2 cups white sugar
7. 1 (15 ounce) can pumpkin puree
8. u00bd cup vegetable oil
9. 1 cup dried cranberries
10. 1 cup chopped walnuts

The instruction how to make Pumpkin Cranberry Bread

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
2. In a mixing bowl, affix flour, pumpkin pie spice, baking powder and salt.
3. count up eggs, sugar, pumpkin and oil in small mixing bowl, prominence until just blended. demonstrate the wet join up into the dry subsequent to a wooden spoon until exploitation is just moistened. Fold the cranberries and walnuts into the batter. Spoon the hurl abuse into the prepared loaf pans.
4. Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

Nutritions of Pumpkin Cranberry Bread

calories: 359.5 calories
carbohydrateContent: 55.1 g
cholesterolContent: 26.4 mg
fatContent: 14.5 g
fiberContent: 2.5 g
proteinContent: 4.6 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 229.8 mg
sugarContent: 36.6 g
transFatContent:
unsaturatedFatContent: